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Ristorante Faro Palau menu

6 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu Ristorante Faro Palau photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Ristorante Faro Palau photo menu 1 Ristorante Faro Palau photo menu 2 Ristorante Faro Palau photo menu 3 Ristorante Faro Palau photo menu 4 Ristorante Faro Palau photo menu 5 Ristorante Faro Palau photo menu 6 Ristorante Faro Palau photo menu 7 Ristorante Faro Palau photo menu 8 Ristorante Faro Palau photo menu 9 Ristorante Faro Palau photo menu 10

Antipasti 8 dishes

  • La Pera Vanitosa €17.00

    Carpaccio of pears, Sardinian pecorino, with mustard, honey and poppy seed dressing.

  • Infanzia Napoletana €18.00

    Parmigiana, Fried aubergines, buffalo mozzarella, tomato sauce and parmesan.

  • Campagna Sarda €25.00

    Choice of Sardinian cured meats and cheeses accompanied by jams.

  • Tramonto Isolano €28.00

    Raw red prawns, marinated in orange, on a bed of buffalo cream and flakes of bottarga.

  • Il Tonno €27.00

    Tuna tartare with ponzu sauce, shallots, peppers and hazelnuts.

  • Polpo all'Armando €24.00

    Octopus with chickpeas, wild fennel, orange cream and oranges.

  • Sarde alla Siciliana €23.00

    Fried sardines, stuffed with raisins, pine nuts, served on a bed of rocket and sweet and sour onions.

  • Il Sauté di Porto Faro €27.00

    Mussels and clams, simple or with tomato, parsley, chilli pepper and Carasau bread.

Primi 8 dishes

  • Carbonara Sarda €21.00

    Rigatoni, sardinian bacon, eggs, pepper and sardinian pecorino.

  • Armonia di Pomodori e Basilico €22.00

    Spaghettone with 3 tomato and basil sauce.

  • Un Viaggio di Gusto €24.00

    Sardinian gnocchi with courgette cream, smoked provola and chopped hazelnuts.

  • L'Onda Piccante €26.00

    Fresh paccheri, mussels, clams, cherry tomatoes and chilli pepper.

  • Incontro Regale €37.00

    Linguine, cleaned lobster, burrata cream with basil and hints of lime.

  • Gusto Mediterraneo €25.00

    Fresh trofie with calamari and chopped pistachios.

  • L'Oro di Sardegna €27.00

    Spaghettone, clams, sardinian bottarga and pepper.

  • La Fregola del Faro €28.00

    Fregola Sarda in shellfish bisque, tomato sauce, mussels, clams, calamari, scampi and pepper.

Secondi 8 dishes

  • Tentazione Piemontese €29.00

    Beef fillet on sweet gorgonzola cream and chopped toasted hazelnuts.

  • Delizie di Pollo €25.00

    Chicken strips, breaded and fried, baked potatoes, cherry tomatoes and rocket.

  • Pescato del Giorno €8.00

    Fresh fish, grilled or baked in foil with cherry tomatoes and olives, with rocket and cherry tomatoes.

  • Il Terzetto inaspettato €27.00

    Roasted octopus, pepper gazpacho and buffalo burrata.

  • Frittura Calamari e Gamberi €28.00

    Fried calamari and prawns, coated with flour and semolina.

  • Grigliata di Crostacei €39.00

    grilled prawns and scampi.

  • Essenza Mediterranea €35.00

    Sliced tuna, served with celery mayonnaise on shallot and thyme puree.

  • Degustazione di Mare €45.00

    Raw red shrimp, prawns, scampi, tuna and bottarga.

Contorni 5 dishes

  • Patatine Fritte €7.00

    French Fries.

  • Patatine Caserecce Fritte €8.00

    Homemade French Fries

  • Patate al Forno €9.00

    Baked potatoes seasoned with rosemary.

  • Verdure Grigliate €14.00

    Grilled peppers, eggplants, zucchini served on Carasau bread.

  • Insalata €13.00

    Local green salad, tomatoes and rocket.

Frutta 1 dishes

  • Melone, Anguria, Ananas €9.00

    Melon, Watermelon, Pineapple.

Dolci fatti in casa 5 dishes

  • Seadas €8.00

    Fried puff pastry cake filled with fresh cheese and served with honey and icing sugar.

  • Tiramisù €8.00

    Cold dessert of mascarpone cream with ladyfingers soaked in coffee and bitter cocoa.

  • La Golosa €8.00

    Chocolate cake with orange jam and toasted walnuts.

  • La Brezza €8.00

    Lemon custard, on shortcrust pastry crumble and berries.

  • Dolce del Giorno €8.00

    Dessert of the day.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

If you’re looking for a cozy spot with a touch of Sardinian charm, Ristorante Faro Palau is right on Porto Faro Beach at Punta Palau, offering the kind of dining that feels both relaxed and special. Step inside for a welcoming atmosphere where you can enjoy a leisurely meal at your own pace, or grab a takeout if you’re in the mood for a seaside picnic. The menu balances indulgence with health-conscious choices, featuring organic dishes alongside vegetarian options, making it easy to satisfy diverse tastes. Drinks are taken seriously here, with a selection that spans fine wines, cocktails, beer, and even hard liquor, so whether you’re after a crisp glass of white to accompany fresh seafood or a creative cocktail to sip while watching the sunset, you’re covered. Coffee lovers will appreciate a well-crafted espresso to start or end the day, while night owls can count on late-night offerings that don’t compromise on quality. The staff’s approachable, attentive service ensures that whether you’re dining in for a relaxed evening or picking up something to enjoy on the beach, your experience feels effortless. Small touches, from carefully sourced ingredients to thoughtful presentation, make each dish more than just food-it’s a taste of the region’s charm. Plus, the beachside location adds a naturally vibrant backdrop, where the sound of waves complements the clink of glasses and the hum of conversation. It’s easy to lose track of time here, whether you’re sharing plates with friends, indulging in a solo culinary adventure, or discovering new favorite drinks. The combination of a scenic location, diverse menu options, and friendly service makes Ristorante Faro Palau a spot that appeals to both locals and travelers, creating memorable meals without fuss, but with plenty of heart and flavor.

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Prices transcribed the same way, each with the date last checked.

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